Barbecued Fish Margarita * (Chrt57a) Recipe

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Barbecued Fish Margarita * (Chrt57a) Recipe from Recipes 4U


Barbecued Fish Margarita * (Chrt57a) Recipe

Recipe Ingredients

1 1/2 lb fish fillets (your choice)
1/3 cup tequila, white or gold
1/2 cup tripple sec
3/4 cup lime juice
1 tsp salt
2 1/2 each garlic cloves, crushed
1 tbsp vegetable oil
3 each tomatoes, medium, diced
1 each onion, finely chopped
1 tbsp jalapenos, minced
2 tbsp cilantro, fresh, chopped
1 pinch sugar
1 each pepper

Recipe Preparation

Place fish in a non-aluminum dish large enough to hold it in a single
layer. Combine tequila, triple sec, lime juice, salt, garlic, and 2t
oil and pour over the fish, rubbing all over. Cover and marinate for
1/2 hour at room temperature or up to 3 hours in the refrigerator,
turning occasionally. Just before serving, combine tomatoes, onions,
chilies, cilantro, sugar and salt to taste. Heat the grill to VERY
hot. Remove fish from marinade, pat dry (reserving marinade) and
brush lightly with 1 t oil and grind pepper over the surface. Cook on
a greased grill for about 4 minutes per side, or until flesh is
opaque. Meanwhile, boil marinade in a saucepan for 2 minutes, remove
and discard garlic cloves, and spoon a little over the fish. Spoon
the tomato salsa along side and serve.



Servings: 4




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Barbecued Fish Margarita * (Chrt57a) Recipe from the Recipes-4U Collection

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This Barbecued Fish Margarita * (Chrt57a) Recipe is one of our Drink Recipes, which come from submissions from our readers and open source collections. It goes without saying that, as we have more than 50,000 recipes in the collection it is impossible to prepare and eat every single one, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, let us know.


Barbecued Fish Margarita * (Chrt57a) Recipe

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