Beer Batter Halibut Recipe


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Beer Batter Halibut Recipe from Recipes 4U

 

Beer Batter Halibut Recipe

Recipe Ingredients

1 cup flour one 12-ounce bottle of beer
1 tbsp of paprika and 1 1/2 tsp salt

Recipe Preparation

For this batter, good quality, light-colored beers work best. The
flavor of dark beers is too strong.

Cut halibut into 1-inch-thick chunks. Heat oil in a deep-fat fryer to
375 degrees F. Make batter by combining remaining ingredients. Dip
the halibut into the batter and drop the pieces into the hot oil a
few at a time. Cook the fish chunks until the batter is golden brown
~ just a few minutes. Halibut overcooks easily, so try not to overdo
it. Remove the fish pieces from the oil and drain on paper towels;
serve piping hot with your favorite accompaniments.

From the files of Al Rice, North Pole Alaska. Feb 1994

 

 

Servings: 1

 

 

 

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Beer Batter Halibut Recipe collected for you by Recipes 4U

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This Beer Batter Halibut Recipe is one of our Drink Recipes, which are collected from submissions from our readers and public domain sources. Obviously, as there are over 50,000 recipes in the cookbook it would be a seriously difficult task to test every recipe, so take care and use common sense. If a recipe appears to be wrong, please let us know.


 

Beer Batter Halibut Recipe

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