Beer Can Date Bread Recipe


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Beer Can Date Bread Recipe another great recipe from Recipes 4U

 

Beer Can Date Bread Recipe

Recipe Ingredients

8 empty beer cans
2 tbsp soda
1 cup dates
2 cup beer
3 tbsp butter
1 cup maple syrup
1 tbsp vanilla
2 eggs
4 cup whole wheat pastry flour
1 cup pecans

Recipe Preparation

Remove tops from beer cans with can opener; lightly oil insides.
Sprinkle soda on dates. Heat beer to boiling and pour over date/soda
mixture; set aside to cool. Cream together butter, maple syrup,
vanilla, and eggs. Stir in flour. Add nuts and cooled date mixture.
Spoon batter into cans, filling only 1/2 full. Bake with cans
standing up on cookie sheet, at 350 degrees for 15-30 minutes; look
for tops to split and test for doneness. Do not cut bread for 1 day;
bread may break up, if it is sliced while still warm.

 

 

Servings: 8

 

 

 

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Beer Can Date Bread Recipe collected for you by Recipes 4U

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This Beer Can Date Bread Recipe is one of our Drink Recipes, which are collected from submissions from site visitors and open source collections. It goes without saying that, as there are over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and test every single recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, let us know.


 

Beer Can Date Bread Recipe

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