Beer Up The Butt Chicken Recipe


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Beer Up The Butt Chicken Recipe : Recipes 4U

 

Beer Up The Butt Chicken Recipe

Recipe Ingredients

1 see directions:

Recipe Preparation

Get a Chicken. Rub with Tony Chacharie's or Paprika and salt Get a
16oz can of beer. Drink about 1/2 of the beer. Put into the can, red
wine, onion powder, garlic powder, cyanne pepper, black pepper,
whatever.... Slide the chicken over the can. Stand Chicken on grill.
Smoke at about 275 or so, until the drumsticks turn easily. Usally
about 5 or 6 hours.

The can of liquid boils and pushes the humidity and flavor into the
bird.

Yummm.

Recipe By : Joe Wather and Mark Swiencki

 

 

Servings: 1

 

 

 

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This Beer Up The Butt Chicken Recipe is one of our Drink Recipes, which are collected from visitor submissions and public domain sources. Clearly, with in excess of 50,000 recipes it would be a seriously difficult task to prepare and test every single recipe, so please exercise caution and plan carefully. If you spot any mistakes, please tell us.


 

Beer Up The Butt Chicken Recipe

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