Milano Figs In Cocoa Recipe
Recipe
Ingredients
12 ripe figs--peeled
1 cup ricotta cheese
1/4 cup heavy cream
2 tbsp orange liqueur
2 tbsp confectioner's sugar
1 cocoa
Recipe
Preparation
Cut the figs twice through the center but DO NOT cut through the base.
Stand them on a serving platter. Spread them open. Place the ricotta
in a bowl and thin with the cream. Add the orange liqueur and sugar.
Spoon the mixture neatly over the figs. Dust each fig with a tiny bit
of cocoa. Chill 15 minutes.
Servings:
6
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Food Tips of the Week
Losing weight
Drink more water. At times during a hectic day, you guess you are peckish but in truth you might only want a restorative glass of water or cranberry juice. The sensations of needing food and needing a drink are close, but one can result in a fat tummy and the alternative is ok.
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Remember, one point that is frequently overlooked, it is extremely hard (although certainly not impossible) for vegetarians to adopt a low carb diet.
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Foods containing allyl sulfides
( includes garlic, leeks and welsh onion)
The onion and garlic family of foods is rich in allyl sulfides, a chemical which experts believe could be linked to a reduced risk of stomach and colon cancer.
Although there is precious little hard medical proof obtainable, allyl sulphides are also thought by nutritionalists to reduce the symptoms of colds, arteriosclerosis and fatigue.
Foods containing allyl sulfides are also low in calories, so should be included in your diet system.
Milano Figs In Cocoa Recipe from the Recipes 4U Collection
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