Oven Braised Teal Recipe

Recipe Ingredients :

6 teal breasts, deboned/halved
6 tbsp butter
3 tbsp flour
2 cup chicken broth
1/2 cup wine, sherry
2 cup button mushrooms, small
1/4 cup parsley, minced
1 salt & pepper to taste

Recipe Directions :

Directions: Season teal breast halves with salt and pepper. Melt
butter in a black iron pot and brown breast halves. Remove to baking
dish. Add flour to butter in pot, stirring well. Brown a little or
not, your taste. Slowly add chicken broth and sherry. Season to
taste. Blend well and pour over teal. Add mushrooms and parsley. Bake
at 350-F for 1 hour in a covered baking dish. Serve with wild rice.
Also for: Use doves, quail, snipe, woodcock, grouse, pheasant &
rabbit Suggestions: Use oyster liquor instead of chicken stock

 

Serves: 4

 

Recipe Categories: Beverages

Oven Braised Teal Recipe brought to you by Recipes 4U

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