A Whole Egg Substitute Recipe


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A Whole Egg Substitute Recipe : Recipes 4U

 

A Whole Egg Substitute Recipe

Recipe Ingredients

1 egg
2 1/4 tsp nonfat milk
2 tsp vegetable oil
1 white

Recipe Preparation

For the equivalent of 1 whole egg combine the above ingredients in a
blender. Blend well. Cover and refrigerate up to 1 week. This
substitute may be used in nearly any recipe calling for a whole egg.
It can be used to make scrambled eggs. Use 1/4 to 1/2cup substitute
per person. Add chopped vegetables or shredded lowfat cheese

Recipe By :

 

 

Servings: 4

 

 

 

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Diet tips

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A Whole Egg Substitute Recipe from the Recipes-4U Cookbook

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This A Whole Egg Substitute Recipe is one of our Egg Recipes, which have been collected from visitor submissions and public domain sources. Clearly, as we have more than 50,000 recipes in the cookbook it is not practical to prepare and test every recipe in the collection, so take care and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

A Whole Egg Substitute Recipe

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