Baked Eggs Florentine Recipe


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Baked Eggs Florentine Recipe another great recipe from Recipes 4U

 

Baked Eggs Florentine Recipe

Recipe Ingredients

10 3/4 oz can condensed crm of celery
1/2 cup chopped water chestnuts
2 tsp grated parmesan cheese
20 oz pkg frz chopped spinach *
1/2 cup shredded carrot
1/4 cup plain lo-fat yogurt
1/8 tsp pepper
4 eggs

Recipe Preparation

* thawed, and well drained

In a med mixing bowl stir together soup, carrot, water chestnuts,
yogurt, Parmesan cheese, and 1/8 t pepper. Stir in spinach.
Divide spinach mixture among 4 individ casseroles. Use a spoon to
make an indentation in the center of the spinach mixture. (or, spread
the spinach mixture in a 10x6x2" baking dish. Make 4 indentations in
the mixture.) Break 1 egg into each indentation.
Bake, covered, in a 350 deg F oven about 45 minutes or till whites
are set and yolks are beginning to set. Sprinkle with additional
pepper, if desired.
******************************************************* *** Per
serving: 210 calories, 13 g protein, 17 g carbohydrates, 10 g fat,
287 mg cholesterol, 798 mg sodium, 853 mg potassium.

 

 

Servings: 4

 

 

 

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Baked Eggs Florentine Recipe Category from Recipes 4U

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This Baked Eggs Florentine Recipe is one of our Egg Recipes, which came to us from submissions from site visitors and public domain sources. Clearly, as we have more than 50,000 recipes in the collection it would be a seriously difficult task to try out every single one, so please exercise caution and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


 

Baked Eggs Florentine Recipe

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