Canyon Road Eggs Benedict Recipe


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Canyon Road Eggs Benedict Recipe from Recipes 4U

 

Canyon Road Eggs Benedict Recipe

Recipe Ingredients

4 english muffins
8 slice bacon, canadian
8 eggs

GUACAMOLE HOLLANDAISE

2 avocados
1 cup mayonnaise
2 tbsp juice, lime
1 tabasco to taste

Recipe Preparation

Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice,
and Tabasco with a wire whisk until smooth. Pour over Eggs Benedict.

Toast the English muffins and place the 2 halves on each plate.
Lightly saute Canadian bacon and top each muffin half with a slice.
Poach eggs and top each slice of bacon with 1 egg. Pour Guacamole
Hollandaise sauce over them. Garnish with black olive slices and
pimento and serve.

From: Christmas in New Mexico Posted on GEnie by JUNGLE.BOY, Dec 12,
1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005

 

 

Servings: 4

 

 

 

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Canyon Road Eggs Benedict Recipe Index from Recipes 4U

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This Canyon Road Eggs Benedict Recipe is one of our Egg Recipes, which have been assembled from our own collection and public domain sources. It goes without saying that, as we have over 50,000 recipes in our cookbook it is not practical to prepare and eat every single recipe on our web site, so please take care, and double check everything and plan carefully. If a recipe appears to be wrong, please tell us.


 

Canyon Road Eggs Benedict Recipe

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