Cottage Eggs Recipe


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Cottage Eggs Recipe from the Recipes 4U Cookbook

 

Cottage Eggs Recipe

Recipe Ingredients

4 large eggs
1 salt and pepper to taste
1 1/2 tbsp butter
1/2 cup small curd cream style
1 cottage cheese
2 tbsp finely diced cheddar cheese

Recipe Preparation

Beat eggs with salt and pepper just enough to blend yolks and
whites.In an 8" skillet,melt butter and twirl to coat bottom of
skillet;add eggs to hot butter and cook over moderately low
heat,lifting eggs from bottom with a large spoon as they set. When
almost set,shut off heat,fold in cottage and cheddar cheese.Serve at
once.Makes 2 servings.

 

 

Servings: 2

 

 

 

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Cottage Eggs Recipe from the Recipes 4U Collection

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This Cottage Eggs Recipe is one of our Egg Recipes, which come from visitor submissions and public domain sources. It goes without saying that, with in excess of 50,000 recipes in the collection it would be a massive culinary exercise to prepare and test every single recipe on our web site, so please take care, and double check everything and plan carefully. If a recipe appears to be wrong, please tell us.


 

Cottage Eggs Recipe

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