Cottage Eggs Recipe
4 large eggs
1 salt and pepper to taste
1 1/2 tbsp butter
1/2 cup small curd cream style
1 cottage cheese
2 tbsp finely diced cheddar cheese
Beat eggs with salt and pepper just enough to blend yolks and
whites.In an 8" skillet,melt butter and twirl to coat bottom of
skillet;add eggs to hot butter and cook over moderately low
heat,lifting eggs from bottom with a large spoon as they set. When
almost set,shut off heat,fold in cottage and cheddar cheese.Serve at
once.Makes 2 servings.
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Cottage Eggs Recipe from the Recipes 4U Collection
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