Curried Eggs Recipe
Recipe
Ingredients
6 eggs, hard boiled 4 tsp butter 1 apple, peeled, cored & fine 1 onion, minced 2 tsp curry powder 2 tsp flour 1 1/2 cup milk 2 tsp parsley, minced
Recipe
Preparation
Preheat oven to 350F. Slice eggs & place in double layer, slightly overlapping in greased baking dish. Set aside. SAUCE:Melt butter in pan over low heat. Add apple & onion. Cook, stirring till onion is limp & apple reduced to a puree (10 min). Stir in curry powder, then flour & salt. Stir till smooth. Slowly add milk, stirring as added. Cook, stirring till sauce is thick & smooth. Pour sauce over eggs & place in oven till bubbly hot. Top with parsley. Serve with chutney.
Servings:
4
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Curried Eggs Recipe from the Recipes 4U Collection
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