Egg & Watercress Finger Sandwiches Recipe
Recipe Ingredients
6 eggs, hard-boiled & chopped
1/4 cup mayonnaise
1 tbsp honey dijon mustard
1/4 tsp celery seed
1 salt and pepper
6 tbsp unsalted butter, softened
16 oz loaf whole wheat bread,
1 sliced lengthwise with
1 crusts removed (6 slices)
1 fresh watercress sprigs
Recipe Preparation
In a small bowl, combine chopped eggs, mayonnaise, mustard, celery
seed, and salt and pepper to taste. Mix well and set aside. Lightly
butter bread. Spread half the bread slices with egg mixture, then top
with watercress. Top with remaining bread slices, buttered side down.
Press gently to seal. Wrap and refrigerate at least 1 hour. Cut
sandwiches crosswise into 1" fingers.
Source: Victoria Magazine, June 1994 Typed by Katherine Smith,
Cyberealm BBS Watertown NY 315-786-1120
Servings: 24
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Egg & Watercress Finger Sandwiches Recipe Index from Recipes 4U
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This Egg & Watercress Finger Sandwiches Recipe is one of our Egg Recipes, which came to us from our own collection and public domain sources. Of course, as we have over 50,000 recipes it is not possible to cook and test every recipe on our website, so please take care, and double check everything and don`t trust the information implicitly. If you spot any mistakes, please let us know.
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