Egg Baskets Recipe
Recipe Ingredients
1 package pepperidge farm french rolls
2 tbsp butter or margarine
1/3 cup chopped scallions
6 eggs
3 tbsp milk
1/2 tsp seasoned salt
1/4 tsp salt
1/4 tsp pepper
Recipe Preparation
Preheat oven to 425 degrees.With sharp knife,remove the top and
center of each roll,leaving a shell about 1/2" thick.Place shells in
oven to brown,about 15 minutes.Melt butter and saute scallions.Beat
eggs and milk together with seasonings.Pour into pan with scallions
and scramble.Spoon into baked shells and serve.Garnish with parsley
or paprika,if desired.Makes
3 servings.
Servings: 3
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Egg Baskets Recipe Category from Recipes 4U
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