Egg Croquettes Recipe


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Egg Croquettes Recipe from the Recipes 4U Collection

 

Egg Croquettes Recipe

Recipe Ingredients

4 each egg, hard boiled, chopped
1 tbsp butter
1 tbsp flour
3/4 cup milk
1/2 tsp salt
1 dash paprika
1 cracker crumbs
1 each egg, beaten
1 oil

Recipe Preparation

Melt the butter in a double boiler, add flour and stir until blended.
Add milk and seasonings and cook until mixture is thick. Remove from
fire and add the hard cooked eggs. Set aside to cool. When cold,
shape into croquettes; roll in cracker crumbs and egg, and fry in
deep hot oil. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.

 

 

Servings: 1

 

 

 

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Egg Croquettes Recipe provided by Recipes 4U

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This Egg Croquettes Recipe is one of our Egg Recipes, which came to us from our own collection and `free to use` sources. Of course, as there are more than 50,000 recipes in our cookbook it is impossible to prepare and eat every recipe on our website, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please let us know.


 

Egg Croquettes Recipe

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