Egg Substitute Poss Dup Recipe
1 tsp cornstarch
3 tbsp water
Substitute 1 t cornstarch for each omitted egg, adding
3 T water for each t cornstarch.
This was tried on several different brands of cake mix including one
which called for 3 eggs. There was a slight change of texture,
depending on the brand used. (One was slightly dry and crumbly, and
another was super moist and tender.) When you need to substitute
only one egg, there is no discernible change.
Naturally, this will not work with chiffon, sponge or angel food cake
when the whipped volume of the eggs is essential.
From: "This For That: A Treasury of Savvy Substitutions For the
Creative Cook," by Meryl Nelson, ISBN 0-88247-847-6. Submitted By
WA6AWD@AOL.COM On THU, 9 NOV 1995 184910 GMT
to Egg Recipes
Food Tips of the Week
Dieting made easy
When deciding on a weight loss program, it is essential to try to restrict your intake of salt, fat and refined carbohydrate.
Some low carbohydrate diet pointers:
* Use soya flour or baking mix.
When you require flour for baking, substitute it with soya flour or a soya baking mix such as Atkins baking mix. In most cases, you can change your favorite recipes that use standard wheat flour to use these low carb alternatives.
* Fiber is essential
Cutting the carbohydrates in your meals usually leads to reduction in fiber as well. Look out for reduced carbohydrate recipes that are fiber-rich balance the equation.
(includes watermelon, red bell peppers and rosehip)
The chemical lypcopene is a non-synthetic coloring agent and part of the same family of phytochemicals as carotene. This chemical is the reason for the deep red color of many fruit, vegetables and pulses.
Intrestingly, unlike many other healthy agents, lycopene is not damaged during the cooking process, but is actually strengthened by going through the cooking process.
Lycoprene's key value is that it is an antioxidant and is believed to help to lower the probabilty of cancer.
This useful phytochemical is the most effective quencher of singlet oxygen, which is correlated with aging of the skin. It is also thought by nutritionalists to slow down the development of atherosclerosis.
Egg Substitute Poss Dup Recipe from the Recipes 4U Collection
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