Egg Substitute Poss Dup Recipe


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Egg Substitute Poss Dup Recipe from Recipes 4U

 

Egg Substitute Poss Dup Recipe

Recipe Ingredients

1 tsp cornstarch
3 tbsp water

Recipe Preparation

Substitute 1 t cornstarch for each omitted egg, adding
3 T water for each t cornstarch.

This was tried on several different brands of cake mix including one
which called for 3 eggs. There was a slight change of texture,
depending on the brand used. (One was slightly dry and crumbly, and
another was super moist and tender.) When you need to substitute
only one egg, there is no discernible change.

Naturally, this will not work with chiffon, sponge or angel food cake
when the whipped volume of the eggs is essential.

From: "This For That: A Treasury of Savvy Substitutions For the
Creative Cook," by Meryl Nelson, ISBN 0-88247-847-6. Submitted By
WA6AWD@AOL.COM On THU, 9 NOV 1995 184910 GMT

 

 

Servings: 1

 

 

 

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Egg Substitute Poss Dup Recipe from the Recipes 4U Collection

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This Egg Substitute Poss Dup Recipe is one of our Egg Recipes, which have been collected from submissions from our readers and open source collections. It goes without saying that, with in excess of 50,000 recipes in the cookbook it is not practical to test every recipe in the collection, so take care and plan carefully. If you spot any thing that looks wrong, let us know.


 

Egg Substitute Poss Dup Recipe

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