Egg Substitute Recipe


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Egg Substitute Recipe : Recipes 4U

 

Egg Substitute Recipe

Recipe Ingredients

1 egg white
2 1/4 tsp nonfat milk powder
2 tsp safflower oil

Recipe Preparation

Combine ingredients in a blender,; whirl. Yield is the equivalent of
1 egg.

Note: May be frozen. Will keep in the refrigerator for 1 week.

Recipe may be multiplied. Can be used in recipes calling for regular
whole eggs. Submitted By WA6AWD@AOL.COM On THU, 9 NOV 1995
184910 GMT

 

 

Servings: 1

 

 

 

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Egg Substitute Recipe Index

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This Egg Substitute Recipe is one of our Egg Recipes, which have been assembled from submissions from our readers and open source collections. Clearly, as we have more than 50,000 recipes in our cookbook it is not practical to cook every single recipe on our web site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If a recipe appears to be wrong, let us know.


 

Egg Substitute Recipe

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