Egga A La Nouvelle Orleans Recipe


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Egga A La Nouvelle Orleans Recipe from Recipes 4U

 

Egga A La Nouvelle Orleans Recipe

Recipe Ingredients

1 lb butter
1 1/2 lb crab meat

BRANDY CREAM SAUCE

1 cup butter
1 1/4 cup flour
5 cup hot milk
3/4 tsp salt
1/4 tsp black pepper
2 oz brandy
16 eggs
3 qt water
3 cup white vinegar

Recipe Preparation

Authentic? I sure as heck can't say. Fattening++you bet! Good?
More'n likely. How could it help but be with a brandy cream sauce
and crabmeat.

Melt the butter in a saute pan or skillet over low heat. Add the crab
meat and cook slowly, stirring very gently, just until hot, about 5
to 8 minutes.

To prepare the brandy cream sauce, melt the butter over low heat in a
sauce pan. Stir in the flour gradually, cook for about 3 minutes,
then gradually pour in the milk, continue stirring. Cook over low
beat until the sauce thickens, then add the salt, pepper and brandy.
Continue to cook about 5 minutes or until the sauce is medium thick.

To poach the eggs, bring the water and the vinegar to a boil in a
large skillet or saute pan. Keeping the water at a continuous low
rolling boil, crack the eggs one by one into it. Cook until the egg
whites are firm, about 4 minutes. Lift the poached eggs out of the
water with a skimmer or slotted spoon, allowing the water to drain
back into the pan. Place them on a heated platter while you assemble
the dishes.

Place 3 ounces of crab meat on each of 8 heated plates, then place 2
poached eggs side by side on the crab meat. Ladle sauce evenly over
the portions.

Makes 8 servings.

Source unknown, Hayward Daily Review, 11/9/88.

Posted by Stephen Ceideberg; November 1 1992.

 

 

Servings: 8

 

 

 

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Egga A La Nouvelle Orleans Recipe Index from Recipes 4U

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This Egga A La Nouvelle Orleans Recipe is one of our Egg Recipes, which come from visitor submissions and public domain sources. Of course, as we have over 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare and eat every single one, so please take care, and double check everything and use common sense. If a recipe appears to be wrong, please let us know.


 

Egga A La Nouvelle Orleans Recipe

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