Eggs A La Goop Recipe


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Eggs A La Goop Recipe from the Recipes 4U Collection

 

Eggs A La Goop Recipe

Recipe Ingredients

1/2 cup mushrooms, chopped
1/2 cup fresh onions, chopped
1 can cream of mushroom, or
1 can cream of shrimp soup.
8 eggs
6 oz can shrimp, drained
1/4 lb cheddar cheese, grated
1/4 lb monterey jack cheese, grated

Recipe Preparation

Several strips of bacon fried well done and crumpled. Set aside. NOTE:
measurements are approximate. Put mushrooms and onions in skillet
with a little oil and cook over medium heat until softened. Add cream
of Mushroom soup (undiluted) and stir until mixture is liquidized.
Whip eggs in separate bowl and then fold into the mushroom mixture.
When eggs are almost set, add shrimp and continue stirring. When
mixture becomes set, sprinkle cheese over the top and put in 300
degree oven until the cheese is melted.Take eggs out of oven and
scoop onto plates.. Top with crumbled bacon. Serve with toasted
English muffins and orange Marmalade.

 

 

Servings: 8

 

 

 

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Eggs A La Goop Recipe from Recipes 4U

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This Eggs A La Goop Recipe is one of our Egg Recipes, which have been collected from submissions from site visitors and open source collections. Clearly, as we have over 50,000 recipes in the cookbook it would be a seriously difficult task to prepare every single recipe on our web site, so please exercise caution and plan carefully. If you spot any mistakes, let us know.


 

Eggs A La Goop Recipe

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