Eggs Pickled Recipe


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Eggs Pickled Recipe from the Recipes 4U Cookbook

 

Eggs Pickled Recipe

Recipe Ingredients

12 hard boiled eggs
2 tbsp dijon mustard
2 cup apple cider vinegar
1/2 cup fresh water
1 tbsp salt
1 tbsp celery seed
1 tbsp dry mustard
6 drop cloves
2 medium sliced onions

Recipe Preparation

Blend the Dijon and dry mustard with a little vinegar, if needed, in a
saucepan. Add the remaining vinegar and all of the remaining
ingredients, except the eggs and sliced onions. Cover and simmer for
10 minutes. Allow to cool, and then pour over the onions and eggs.
Refrigerate overnight.

 

 

Servings: 12

 

 

 

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Eggs Pickled Recipe from the Recipes-4U Collection

You no longer need to spend money on dear recipe books or costly meals in poncy dining establishments, just search out and print out the recipe that fits your mood and you will soon be cooking a good meal to amaze your friends in the comfort of your own home


This Eggs Pickled Recipe is one of our Egg Recipes, which have been collected from our own collection and `free to use` sources. Of course, as there are more than 50,000 recipes in the collection it is impossible to test every recipe in the collection, so please take care, and double check everything and plan carefully. If a recipe appears to be wrong, please tell us.


 

Eggs Pickled Recipe

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