Foamy Omelet Recipe

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Foamy Omelet Recipe another great recipe from Recipes 4U


Foamy Omelet Recipe

Recipe Ingredients

4 eggs
1 pinch of pepper
1/2 tsp salt
4 tbsp milk
1 tbsp butter

Recipe Preparation

Beat yolks of eggs;add seasonings and milk.Beat whites until stiff,
but not dry.Place skillet on large burner,add butter,set to medium
high heat.Just as soon as butter is melted,lower to low heat.Have
bottom and sides of skillet well greased.Fold the stiffly beaten egg
whites into yolk mixture.By this time,the pan should be very hot.Pour
in omelet,spread evenly,and cook slowly until omelet is
set.Then,place omelet in oven,which has been preheated to 375 degrees
to dry slightly on top.Turn out and serve at once.Finely minced
ham,grated cheese or finely chopped parsley may be folded into
mixture,if desired.Serves 4.



Servings: 2




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Foamy Omelet Recipe from the Recipes 4U Cookbook

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This Foamy Omelet Recipe is one of our Egg Recipes, which have been assembled from submissions from our readers and `free to use` sources. Obviously, as there are more than 50,000 recipes it is not possible to test every single one, so please exercise caution and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


Foamy Omelet Recipe

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