Grand Marnier Souffle Negresco Recipe


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Grand Marnier Souffle Negresco Recipe from Recipes 4U

 

Grand Marnier Souffle Negresco Recipe

Recipe Ingredients

6 egg yolks
1/3 cup sugar
1 cup heavy cream
3 egg whites
1 few drops of lemon juice
1/3 cup grand marnier

Recipe Preparation

1. In a large bowl, combine the egg yolks and half the sugar; beat
until
very thick and light in color. 2. In a medium bowl, whip the cream
until it holds in soft peaks. Set
aside. 3. In another medium bowl, beat the egg whites with the
lemon juice until
foamy. Gradually add the remaining sugar while continuing to beat
until firm but still glossy. 4. Stir the Grand Marnier into the
egg yolks. Gently fold in the whipped
cream, then fold in the egg whites. 5. Spoon the mixture into 6
individual souffle molds, leveling off the
tops. Make collars by folding sheets of aluminum foil into strips
and wrapping the stips around the molds. The upper edges of the
strips should be about 1 inch above the tops of the molds. Secure
with string. Fill molds to top of collar. Cover with plastic
wrap and freeze. 6. Serve either in the molds, with the foil
collar removed, to unmolded
onto chilled dessert plates. ~--

 

 

Servings: 6

 

 

 

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Grand Marnier Souffle Negresco Recipe from the Recipes 4U Collection

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This Grand Marnier Souffle Negresco Recipe is one of our Egg Recipes, which are collected from submissions from our readers and public domain sources. Obviously, as there are over 50,000 recipes in the cookbook it would be a seriously difficult task to test every recipe, so take care and plan carefully. If a recipe appears to be wrong, please tell us.


 

Grand Marnier Souffle Negresco Recipe

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