Grandma Sterling's Pickled Eggs Recipe

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Grandma Sterling's Pickled Eggs Recipe : Recipes 4U


Grandma Sterling's Pickled Eggs Recipe

Recipe Ingredients

6 each beets
1 eggs, as many as desired


1 cup vinegar, cider
1 cup sugar
1 tbsp pickling spices

Recipe Preparation

Wash and boil 6 fresh beets. After cooking the skins will slip off
easily. Cut beets into 1/4 or 1/8's. Reserve 1/2 cup of the liquid
the beets were cooked in.

Hard boil as many eggs as desired...warning they go fast, so a dozen
won't last long, two dozen is better...depends on the size of the jar
you must put them in.

Peel using the `shake the pan' method, and while still warm place in
a jar with the beets and the 1/2 cup of the reserved beet juice and
cover with the warm liquor.

(Beet liquor directions) Heat the vinegar and sugar until sugar is
dissolved. Add pickling spices. Pour over eggs and beets in a glass
jar. Let sit until room temperature, then refrigerate.


(Original Recipe posted by JWSCO (Kiwi Jim) Reformatted in MM later.



Servings: 1




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Grandma Sterling's Pickled Eggs Recipe from the Recipes-4U Collection

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This Grandma Sterling's Pickled Eggs Recipe is one of our Egg Recipes, which come from submissions from our readers and open source collections. Obviously, with in excess of 50,000 recipes in the collection it is impossible to prepare and test every single recipe, so take care and use common sense. If you spot any thing that looks wrong, please tell us.


Grandma Sterling's Pickled Eggs Recipe

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