Rosy Pickled Eggs Recipe


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Rosy Pickled Eggs Recipe from the Recipes 4U Cookbook

 

Rosy Pickled Eggs Recipe

Recipe Ingredients

1 cup juice from canned pickled-
1 beets
1 cup vinegar
1 clove garlic
1 medium bay leaf
2 tsp mixed pickling spices
12 hard - cooked eggs
1 small onion, sliced and
1 separated into rings

Recipe Preparation

In a large bowl combine beet juice, vinegar, garlic, bay leaf,
pickling spices, 4 cups water and 1/2 tsp. salt; mix well. Remove
shells from eggs. Add eggs and onion rings. Cover and refrigerate 3
to 4 days. Makes 12. Source: Better Homes & Gardens. ch.

 

 

Servings: 12

 

 

 

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Rosy Pickled Eggs Recipe from the Recipes 4U Collection

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This Rosy Pickled Eggs Recipe is one of our Egg Recipes, which have been collected from submissions from our readers and `free to use` sources. Of course, as we have over 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare every recipe, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, let us know.


 

Rosy Pickled Eggs Recipe

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