Ahi Carpaccio Recipe


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Ahi Carpaccio Recipe from the Recipes 4U Cookbook

 

Ahi Carpaccio Recipe

Recipe Ingredients

1/2 lb fresh tuna, paper-thin
1 salt, vinegar & oil
1 freshly cracked pepper
1 bunch arugula
1 grated parmesan cheese
1/2 wht or blk truffle, shaved

Recipe Preparation

Note: May use a greater amount of truffle if desired. Arrange tuna in
overlapping slices on platter. Sprinkle with salt and drizzle with
oil and vinegar to taste. Sprinkle with pepper. Surround tuna with
wreath of arugula. Sprinkle grated Parmesan cheese over all. Top with
truffle shavings.

 

 

Servings: 4

 

 

 

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Ahi Carpaccio Recipe from the Recipes-4U Cookbook

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This Ahi Carpaccio Recipe is one of our Ethnic Recipes, which have been collected from submissions from site visitors and `free to use` sources. Of course, with in excess of 50,000 recipes in our cookbook it is not possible to test every recipe on our web site, so please exercise caution and plan carefully. If you spot any mistakes, please tell us.


 

Ahi Carpaccio Recipe

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