Anglo-Indian Curry Sauce Recipe


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Anglo-Indian Curry Sauce Recipe : Recipes 4U

 

Anglo-Indian Curry Sauce Recipe

Recipe Ingredients

2 tbsp mild vegetable oil
1 cup coarsely chopped onion inch piece f, resh ginger, peele
1 1/2 lb red-ripe tomatoes, cored, quartered
1/4 cup chopped cilantro
1/2 tsp cayenne pepper
1 tsp salt
1 1/4 tsp garam masala or curry powder

Recipe Preparation

Heat oil in a heavy, medium-sized skillet over medium heat. Add
onions and stir-fry until onions turn caramel brown, about 12 to 15
minutes. Remove from heat. Place in a blender with the ginger,
tomatoes, cilantro, cayenne and salt; puree until smooth. Transfer to
a medium-size saucepan. Stir in garam masala or curry powder, cover,
and cook over medium heat until tomatoes loose their raw aroma, 15 to
18 minutes.

Makes about 2 cups.

PER TABLESPOON: 15 calories, 0 g protein, 1 g carbohydrate, 1 g fat
(0 g saturated), 0 mg cholesterol, 69 mg sodium, 0 g fiber.

Laxmi Hiremath writing in the San Francisco Chronicle, 6/24/92.
Converted by MMCONV vers. 1.50

 

 

Servings: 4

 

 

 

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Anglo-Indian Curry Sauce Recipe - Recipes 4u

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This Anglo-Indian Curry Sauce Recipe is one of our Ethnic Recipes, which have been collected from submissions from our readers and open source collections. It goes without saying that, with in excess of 50,000 recipes in the cookbook it is not practical to test every recipe in the collection, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Anglo-Indian Curry Sauce Recipe

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