Arugula Pesto Recipe


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Arugula Pesto Recipe : Recipes 4U

 

Arugula Pesto Recipe

Recipe Ingredients

2 cup arugula leaves
2 garlic cloves
1/4 cup parmesan or asiago cheese
1/4 cup olive oil
1/8 cup pine nuts, toasted

Recipe Preparation

In blender or food processor place arugula, garlic and cheese and
blend until smooth. Slowly add olive oil and nuts. Blend until
desired consistency.

Spread on a pizza crust, top with cheddar cheese, onions and fresh
tomato slices. Or, simply toss with cooked pasta.

Copyright Ellen Ecker Ogden From: The Cook's Garden catalog -
Spring/Summer 1990 - page 20

 

 

Servings: 1

 

 

 

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Arugula Pesto Recipe from the Recipes-4U Cookbook

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This Arugula Pesto Recipe is one of our Ethnic Recipes, which came to us from submissions from site visitors and `free to use` sources. Of course, as we have more than 50,000 recipes in our cookbook it would be a seriously difficult task to try out every recipe in the collection, so please exercise caution and don`t trust the information implicitly. If a recipe appears to be wrong, please tell us.


 

Arugula Pesto Recipe

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