Baked French Doughnuts Recipe
Recipe
Ingredients
5 tbsp margarine
1/2 cup sugar
1 egg
1 1/2 cup flour
2 1/4 tsp baking powder
1/4 tsp salt
1/2 tsp nutmeg
1/2 cup milk
Recipe
Preparation
Cream margarine, sugar and mix well. Add egg and mix. Combine dry
ingredients; add alternately with milk. Fill greased muffin tins half
full and bake 20 to 25 minutes at 350 degrees.
TOPPING: 6 tbsp. margarine, melted Cinnamon-sugar mixture Remove
doughnuts from pan immediately. Dip or toss in melted margarine,
then to cinnamon-sugar mixture. Makes 14 doughnuts.
To make 36 small doughnuts, use smaller tart tins and bake for 15
minutes
Recipe By : From: Recipes
Servings:
4
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Baked French Doughnuts Recipe - more haute cuisine from Recipes 4u
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