Baked Cod With Italian Breadcrumbs Recipe
Recipe
Ingredients
1 4 cod fillets, -- boneless a
Recipe
Preparation
: skinless
4 TB butter
2 c fresh breadcrumbs
1/4 c finely chopped fresh mixed
: herbs,
3 TB grated or finely chopped
: parmesan
4 TB melted butter
: Salt and pepper
Preheat oven to 425 degrees. Remove any bones from fillets with
needle-nose pliers. Melt butter in a baking dish in oven.
In a bowl combine breadcrumbs, herbs, parmesan, enough melted butter
to make the breadcrumbs stick together. Season to taste with salt and
pepper.
Mound each fillet with 1/4 of the breadcrumb mixture and pat down
firmly on fillet. Place fillets in baking dish with melted butter.
Bake for 20 minutes until the fish is milky white and flaky. Serve
immediately.
Yield: 4 servings
Recipe By :COOK'S CHOICE SEAN & CATHY SHOW #CH1220
Date: Sun, 27 Oct 1996 20:59:38
~0500
Servings:
4
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