Baked Stuffed Herring (Irish) Recipe
Recipe Ingredients
4 tbsp breadcrumbs (heaping)
1 tsp parsley, chopped
1 small egg, beaten
1 juice and rind of lemon
1 pinch nutmeg
1 salt and pepper
8 herrings, cleaned
300 ml hard cider
1 bay leaf, well crumbled
1 fresh ground pepper
Recipe Preparation
Directions: First make the stuffing by mixing the breadcrumbs,
parsley, beaten egg, lemon juice and peel, and salt and pepper. Stuff
the fish with the mixture. Lay in an ovenproof dish, close together;
add the cider, crumbled bay leaf and salt and pepper. Cover with foil
and bake at 350F for about 35 minutes. Serves 4.
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Servings: 4
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Baked Stuffed Herring (Irish) Recipe from the Recipes-4U Collection
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