Baloo's Cascabel & Cherry Sauce Recipe


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Baloo's Cascabel & Cherry Sauce Recipe from the Recipes 4U Collection

 

Baloo's Cascabel & Cherry Sauce Recipe

Recipe Ingredients

30 cascabel peppers (dried)
800 g dark sweet cherries
1 deciliter cognac
2 tbsp honey
10 ml salt

Recipe Preparation

Remove seeds from Cascabel peppers and cherries. Put all ingredients
in a food processor and use the knife on high speed to make a sauce.
Boil the sauce 3 minutes and pour in small bottles. Boil the bottles
(covered with water) 15 minutes to preserve the sauce. Will keep for
several months. An opened bottle will keep for more than 1 week in
the refrigerator. This is a medium hot sweet pepper sauce. Perfect
with BBQ chicken.

From the kitchen of Baloo

 

 

Servings: 1

 

 

 

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Baloo's Cascabel & Cherry Sauce Recipe Index from Recipes 4U

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This Baloo's Cascabel & Cherry Sauce Recipe is one of our Ethnic Recipes, which came to us from our own collection and public domain sources. Of course, with in excess of 50,000 recipes it would be a massive culinary exercise to cook every recipe on our web site, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Baloo's Cascabel & Cherry Sauce Recipe

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