Basil-Mint-Orange Pesto Recipe
Recipe Ingredients
1 cup packed fresh basil leaves
1 cup packed fresh mint leaves
1/2 cup walnuts
2 tbsp orange juice concentrate - (frozen), , thawed
2 each garlic cloves
1/4 cup olive oil (or more)
Recipe Preparation
In processor, blend first 5 ingredients until almost smooth. With
machine running, gradually add 1/4 cup olive oil; process until
smooth. If pesto is dry, mix in more oil by spoonfuls. Season with
salt and pepper. (Can be made ahead. Press plastic wrap onto surface
of pesto. Cover and refrigerate up to 2 days or freeze up to 1 week.
Bring to room temperature before using.) Makes about 3/4 cup.
Servings: 1
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Carotenoid foods
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Basil-Mint-Orange Pesto Recipe from the Recipes-4U Collection
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