Basil-Ricotta Sauce Recipe
Recipe Ingredients
15 oz part skimmed ricotta cheese
1/2 cup fresh chopped basil
1/2 cup sliced green onions
1/2 cup roasted red peppers, diced
1/4 cup parmesan cheese
1/4 cup chicken broth
2 tbsp olive oil
2 tbsp white wine
2 cloves garlic, minced
Recipe Preparation
Combine all ingredients in a large bowl. Season to taste with salt and
pepper. Makes about 3 cups of sauce, enough for about 1 lb. (dry
weight) of tubular pasta.
Servings: 1
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Basil-Ricotta Sauce Recipe from the Recipes 4U Cookbook
You no longer need waste money on dear recipe cookery books or expensive dining in poncy dining establishments, all you have to do is discover and print the recipe that take your fancy and commence preparing good food to delight your friends in the convenience of your own home
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