Apple Cobbler (Using Biscuit Mix) Recipe

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Apple Cobbler (Using Biscuit Mix) Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
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Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Apple Cobbler (Using Biscuit Mix)

 

Ingredients

1 tbsp cornstarch
1 tbsp sugar
1/8 tsp ground cinnamon
3/4 cup water
2 medium apples, tart, pared, sliced
3/4 cup biscuit mix (see recipe)
2 tbsp process american cheese shredded
3 tbsp water



 

Preparation

4 servings of about 1/2 cup each 166 calories per serving

1. Pre-heat oven TO 400øF. (hot)

2. Mix cornstarch, sugar, and cinnamon in saucepan. Add 3/4 cup water
and mix well. Add apples.

3. Cook over low heat, stirring occasionally, until liquid thickens
and apples just begin to soften--about
6 minutes.

4. Pour into 1-quart casserole.

5. Stir biscuit mix and cheese together. Add 3 tablespoons water and
mix well. Spread on top of apple mixture.

6. Bake until top is lightly browned--about 30 minutes.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
Mintzias

 

 

Servings: 4

 

 

 

 


 

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