Apple Crunch Recipe

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Apple Crunch Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


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Apple Crunch

 

Ingredients

5 apples
1 tsp cinnamon
1 tbsp butter
1 cup sugar
1 egg
1/2 cup flour
1/2 tsp baking powder
1 pinch of salt



 

Preparation

Peel apples and dice, sprinkle with cinnamon and 1/3 cup of the sugar.
Cream butter and 2/3 cup sugar. Beat egg and add to butter mixture.
Sift flour, baking powder and salt. Add to mixture. Pour over apples
and bake 10 minutes at 425 - then 20 minutes at 350. Batter will be
thick - just drop and spread as best as you can.

Recipe from Marilla Ransdell, submitted by Donna Ransdell.

 

 

Servings: 6

 

 

 

 


 

Apple Crunch Recipe brought to you by Recipes 4U