Apple Filling For Strudel Recipe

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Apple Filling For Strudel Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
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Apple Filling For Strudel

 

Ingredients

1 *ingredients*
10 cup apples, slices thin
1 stick butter
1 cup bread crumbs, very fine
1 cup sugar, or more if apples are tart
1 tsp cinnamon
1 lemon rind (grandma does not use th, is)
1/2 stick butter, melted



 

Preparation

Source: Treasured Slovenian & International Recipes

*DIRECTIONS* Melt stick of butter and lightly brown the bread crumbs.
Set aside to cool. Sprinkle the cooled bread crumbs over the
stretched dough. Spread the sliced apples evenly over the dough and
sprinkle sugar, cinnamon and lemon rind over the apples. Melt the 1/2
stick of butter and when it has cooled spoon over the apples. Roll up
dough. Place in well greased pan and bake in 350 F oven for one hour.

notes: Be careful not to puncture the dough when transferring to the
pan, otherwise the strudel will stick to the pan.

*VARIATIONS* Instead of lemon rind Grandma uses lemon juice. Grandma
also waits until the dough is ready to slice the apples, that way
they don't turn brown. She also uses the slicer on the side of a
grater to slice the apples really thin.

 

 

Servings: 6

 

 

 

 


 

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