Apple Flake Crunch Recipe

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Apple Flake Crunch Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


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Apple Flake Crunch

 

Ingredients

6 cup apples, pared, cored, and sliced,
2 tbsp brown or granulated sugar
3 tbsp orange juice
1/3 cup brown sugar, firmly packed
2 tbsp butter or margarine
1/2 cup corn flakes
1/2 cup unbleached flour, sifted
1/2 tsp nutmeg or cinnamon
1 tbsp orange rind, grated
3 tbsp orange juice
1 tbsp butter



 

Preparation

Preheat the oven to 375 Degrees F. Arrange the apples in a greased
10 X 6 X 2-Inch baking dish. Sprinkle with 2 T of sugar then with 3
T of orange juice. Work 1/3 cup Brown Sugar and 2 T butter until
creamy. Add the next 4 ingredients and mix until crumbly. Spread on
the apples. Sprinkle with 3 T of orange juice and dot with 1 T
butter. Bake in a moderately hot oven of
375 degrees F., for 45 minutes.

To Serve;

Serve hot or cold with whipped cream if desired.

From: The Good Housekeeping Cookbook Copyright 1949

Posted by: Rich Harper

 

 

Servings: 4

 

 

 

 


 

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