Apple Glazed Carrots Recipe

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Apple Glazed Carrots Recipe

 



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Apple Glazed Carrots

 

Ingredients

1 package baby carrots, 14.5 ounces
1/4 cup apple juice
1/4 cup apple jelly
1 1/2 tsp dijon mustard



 

Preparation

Place carrots and apple juice in medium nonstick skillet. Bring to a
boil. Reduce heat; cover and simmer 7 to 9 minutes or until carrots
are crisp-tender. Uncover; cook over medium heat until liquid
evaporates. Stir in jelly and mustard; cook and stir over medium heat
until jelly melts and carrots are glazed. Source: Fast & Healthy
Magazine. Posted to MC-Recipe Digest V1 #

Recipe by: Sue Klapper

From: Sherry Zeiss

Date: Wed, 11 Dec 1996 23:09:11 -0600

 

 

Servings: 4

 

 

 

 


 

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