Apple Nut Quick Bread Recipe

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Apple Nut Quick Bread Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
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Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Apple Nut Quick Bread

 

Ingredients

4 cup flour
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
2 cup sugar
4 eggs, beaten
1 cup vegetable oil
1/4 cup sour cream
2 tsp vanilla
2 cup chopped apples
1 cup chopped nuts



 

Preparation

Preheat oven to 350 deg F. Sift together flour, baking soda,
cinnamon and salt. Set aside. Combine sugar, eggs, oil, sour cream
and vanilla; beat well. Blend into flour mixture. Fold in apples and
nuts. Pour into two greased and floured loaf pans. Bake 1 hour or
until loaves test done.

 

 

Servings: 12

 

 

 

 


 

Apple Nut Quick Bread Recipe brought to you by Recipes 4U