Apple Oatbran Scones Recipe

Home : Contact


Recipe Categories:
Apple; Bread; Breads; Fruit


You are viewing:
Apple Oatbran Scones Recipe

 



These Fruit Recipes feature healthy and nutritious recipes including:


  • Pear Recipes
  • Grape Recipes
  • Strawberry Recipes
  • Peach Recipes
  • Apple Recipes
  • ...many more fruit recipes


Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


More Information on Fruit:

Fruit Nutrition
A Guide to Growing Fruit
Fruit Facts



These Fruit Recipes are part of our collection of over 60,000 recipes.




 




Apple Oatbran Scones

 

Ingredients

3 cup all-purpose flour
1/2 cup sugar
2 tbsp baking powder
2 tsp cinnamon
1 cup margarine
2 cup oatbran
2 golden delicious apples, grated wit, h skin
2/3 cup currants
3/4 cup 2 % milk
4 egg whites



 

Preparation

In a large mixing bowl, mix together flour, sugar, baking powder and
cinnamon. Use two knives to cut margarine into a dry mixture until
crumbly. Stir in oatbran, grated apple, and currants. In a measuring
cup, whisk together 4 egg whites with milk. Mix egg mixture into
oatbran mixture until moistened. Grease large cookie sheet and
spread dough so that it is approximately 1 inch thick, 9 inches wide
and 15 inches long. Score the dough into at least 18 squares. Bake at
375 deg F for 25-30 minutes. Best served warm with jam. Posted by
Linda Davis

 

 

Servings: 6

 

 

 

 


 

Apple Oatbran Scones Recipe brought to you by Recipes 4U