Banana Pudding Splits Recipe


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Banana Pudding Splits Recipe from the Recipes 4U Cookbook

 

Banana Pudding Splits Recipe

Recipe Ingredients

1 cup plain low-fat yogurt
1 package choc. pudding mix,low-fat(4)
2 medium bananas, peeled
1/2 tsp lemon juice
1/2 oz pistachios,coarsely chopped
1/4 cup thawed dairy whipped topping
4 bing cherries, fresh*

Recipe Preparation

* If bing cherries are not available, use 4 marachio cherries. 1.In
blender,process yogurt on high speed for 30 seconds, add pudding mix
and process 1 minute, scraping down sides of container as necessary.
2.Cut each banana into 6 diagonal slices and sprinkle with lemon
juice. 3.Arrange 2 banana quarters into each of 4 goblets or dessert
dishes, top with 1/4 pudding mixture. Sprinkle each portion with 1/4
of the pishachios, then top each with 1 tablespoon whipped topping
and 1 cherry. from *Prodigy's Food and Wine-Healthy Eating Bulletin
Board, from Bridget Benjamin - PHFC09A.

 

 

Servings: 4

 

 

 

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Banana Pudding Splits Recipe provided by Recipes 4U

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This Banana Pudding Splits Recipe is one of our Fruit Recipes, which are collected from our own collection and public domain sources. Of course, with in excess of 50,000 recipes in the cookbook it is not practical to try out every single one, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, let us know.


 

Banana Pudding Splits Recipe

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