Sun-Dried Cherry & Cabernet Sauce Recipe
Recipe
Ingredients
1 no ingredients
Recipe
Preparation
1/4 c Shallots -- thinly sliced 1/2 c Shiitake Mushrooms -- : chopped 1 TB Olive Oil 6 c Rich Meat Or Mushroom Stock 1 ts Grated Orange Zest 2 c Cabernet Wine 1 TB Fresh Thyme Leaves -- : chopped <<OR>> 1 ts Dried Thyme 1/2 c Sun-Dried Cherries 1 c Fresh Orange Juice 1/2 c Port (Or To Taste) 2 TB Cold Butter -- cut into bits : (opt) : Salt And Freshly Ground : Black Pepper
Saute shallots and shiitakes in oil until very lightly browned. Add stock, zest, wine and thyme and reduce to a light sauce consistency. Strain and return to pan. Add cherries, orange juice and Port and simmer 4-5 minutes longer.
Off heat, whisk in butter to thicken lightly (if used) and correct seasoning with salt and pepper. Keep warm.
Yield: 8 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
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Recipe By : COOKING RIGHT SHOW #CR9613
Date: 09/26/96
Servings:
1
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Drink more water. At times during a hectic day, you guess you are peckish but in truth you might only want a restorative glass of water or cranberry juice. The sensations of needing food and needing a drink are close, but one can result in a fat tummy and the alternative is ok.
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Reducing carbs might mean missing out on vital nutrients from healthy carbohydrate foods which should be part of any well-balanced diet, especially those that we get from grains, vegetables and fruits.
Flavonoid foods
(inlcudes citrus fruits, brussels sprouts, scarlet runner bean and cayenne)
The flavonoids found in these natural foods are thought by nutritionalists to have properties in fighting cancer.
Nutritionalists researching the medical effects of flavonoids think they also have many other benefits to our health, amongst them, antiviral and antioxidant powers.
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Sun-Dried Cherry & Cabernet Sauce Recipe from the Recipes-4U Collection
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This Sun-Dried Cherry & Cabernet Sauce Recipe is one of our Fruit Recipes, which came to us from our own collection and `free to use` sources. Clearly, as there are over 50,000 recipes it would be a seriously difficult task to test every recipe in the collection, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, let us know.
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