Caesar Salad Dressing Low Cal Recipe


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Caesar Salad Dressing Low Cal Recipe : Recipes 4U

 

Caesar Salad Dressing Low Cal Recipe

Recipe Ingredients

1/3 cup tofu
2 tbsp lemon juice
1 1/2 tsp dijon mustard
1 each garlic clove, minced
1 tsp anchovy paste, or anchovy
1/4 tsp salt
2 tbsp parmesan cheese, grated
1 tbsp olive oil
1 pinch sugar, pinch
1 pinch pepper

Recipe Preparation

In small saucepan of simmering water, poach tofu for 2 minutes;
drain, chop coarsely and let cool. In blender, blend lemon juice,
mustard, garlic, anchovy, salt, sugar and pepper. With blender
running, gradually add tofu, cheese and oil. Transfer to small jar
and refrigerate, covered, for up to 2 days. Makes 1/2 cup.
Per T: about 30 calories; 1 g protein, 3 g fat; 1 g carbohydrate.

 

 

Servings: 8

 

 

 

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Caesar Salad Dressing Low Cal Recipe from the Recipes-4U Collection

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This Caesar Salad Dressing Low Cal Recipe is one of our Healthy Recipes, which come from visitor submissions and public domain sources. Of course, as there are over 50,000 recipes it would be a seriously difficult task to prepare every single one, so please take care, and double check everything and don`t trust the information implicitly. If you spot any thing that looks wrong, let us know.


 

Caesar Salad Dressing Low Cal Recipe

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