Carrot Cake (Low Fat) Recipe


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Carrot Cake (Low Fat) Recipe : Recipes 4U

 

Carrot Cake (Low Fat) Recipe

Recipe Ingredients

2 cup flour, all purpose
2 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1/4 tsp nutmeg
1 each crushed pineapple (8 oz can)
3 tbsp vegetable oil
1 tsp vanilla
3 cup carrots, shredded
3 each large egg whites
1 pinch cloves
1 1/2 cup sugar

Recipe Preparation

Preheat oven to 350F. Line 13 x 9 in. baking pan with foil. Coat with
vegetable cooking spray. Combine first seven ingredients in bowl.
Beat sugar, pineapple, oil and vanilla in mixer bowl until smooth.
Beat in dry ingredients until just combined. Stir in carrots. Beat
egg whites in small mixer bowl to stiff peaks. Fold into carrot
mixture in 2 batches with rubber spatula. Pour batter into pan.
Bake 40 min. or until toothpick comes out clean. Cool in pan on wire
rack. Invert cake onto wax paper; remove pan and foil. Cut into 16
pieces.

 

 

Servings: 16

 

 

 

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Carrot Cake (Low Fat) Recipe from the Recipes-4U Cookbook

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This Carrot Cake (Low Fat) Recipe is one of our Healthy Recipes, which are collected from submissions from site visitors and open source collections. It goes without saying that, with over 50,000 recipes in the collection it would be a seriously difficult task to try out every recipe in the collection, so please exercise caution and use common sense. If you spot any thing that looks wrong, please let us know.


 

Carrot Cake (Low Fat) Recipe

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