Chocolate-Chip Cookies (Low Fat) Recipe


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Chocolate-Chip Cookies (Low Fat) Recipe : Recipes 4U

 

Chocolate-Chip Cookies (Low Fat) Recipe

Recipe Ingredients

2 1/4 cup cake (not self rising) flour
1 tsp baking soda
1 tsp salt
3/4 cup prune puree or prepared
1 prune butter (see below).
2 tbsp butter or margarine
3/4 cup sugar
3/4 cup light-brown sugar, packed
1 egg
2 egg whites
2 tsp vanilla extract
1 1/4 cup semi-sweet choc. chips

Recipe Preparation

Heat oven to 375 f. Coat baking sheets with non-stick cooking spray.
In medium bowl, with wire whisk, combine cake flour, baking soda, and
salt; set aside. In a large bowl, with electric mixer on medium
speed, beat together prune puree, butter, sugar, brown sugar, egg,
egg whites and vanilla 2 minutes or until creamy and light. With
mixer on low speed, beat in dry ingredients just until incorporated.
By hand, stir in chocolate chips. Drop by rounded tablespoonsful
onto baking sheets; flatten slightly with back of spoon. Bake 10 to
12 minutes, until lightly browned around the edges. Let cookies cool
on pan on wire rack 10 minutes before transferring to wire racks to
cool completely.

PRUNE PUREE: To make 1 cup, combine 1 1/3 cup pitted prunes and 6
tbs. of water in container of food processor. Pulse on and off until
prunes are very finely chopped. Measure out 3/4 c. puree and set
aside (the remaining 1/4 c. puree can be used as a spread in place of
butter or fruit preserves.)

 

 

Servings: 40

 

 

 

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Chocolate-Chip Cookies (Low Fat) Recipe from the Recipes-4U Cookbook

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This Chocolate-Chip Cookies (Low Fat) Recipe is one of our Healthy Recipes, which came to us from visitor submissions and open source collections. Of course, with in excess of 50,000 recipes it is impossible to try out every single recipe, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, please tell us.


 

Chocolate-Chip Cookies (Low Fat) Recipe

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