Healthy Banana Bread Recipe
Recipe
Ingredients
INGREDIENTS
2 1/4 cup all-purpose flour 2/3 cup honey-crunch wheat germ 1/2 cup oats, uncooked 1/4 cup brown sugar, packed 1 tbsp baking powder 1/2 tsp salt 1/4 tsp baking soda 10 tbsp light corn oil spread/1-1/2 1 sticks 1 1/2 cup mashed bananas, about 3 med 6 oz can frozen apple-juice 1 concentrate, thawed 1/2 cup egg substitute, thawed 1/3 cup walnuts, chopped 1 tsp vanilla extract
Recipe
Preparation
Directions: About 2 Hours before serving, or early in the day: 1. Preheat oven to 350F. Grease 9"x5" loaf pan. In large bowl, mix first 7 ingredients. With pastry blender, cut in corn-oil spread until mixture resembles coarse crumbs. Stir in bananas, undiluted apple-juice concentrate, egg substitute, walnuts, and vanilla just until flour is moistened. Spoon batter into pan. 2. Bake 60 minutes or until toothpick inserted into center of bread comes out clean. Cool bread in pan on wire rack 10 minutes; remove from pan and cool slightely. Serve warm, or cool completely to serve later. Makes 18 servings.
Each serving: About 180 calories, 5 g. fat, 0 mg cholesterol, 135 mg sodium.
Diabetic Exchanges: 1 Starch, 1 Fruit, 1 Fat From Files of Alice 2/03/93
Servings:
18
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Food Tips of the Week
Dieting made easy
As an alternative to focusing on the junk foods you ought to eliminate from your dietary regime, direct your attention to the sensible foods that you might want to introduce to your daily routine. If you are able to inject the recommended portions healthy fruit & vegetables into your meal plan, you will discover that stop feeling hungry and have a far lower chance of being seduced by those damaging mid-morning potato chips.
Some lower carb diet pointers:
* Use splenda instead of sugar.
Most recipes that require sugar can be adapted to make use of a good substitute like splenda. It is not exactly the same so you will need to experiment a little and it might not work in every case, but it does bake up nice once you have it cracked.
Foods containing allyl sulfides
( includes garlic, onions and spring onions)
The onion, leek and garlic family is high in allyl sulfides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer.
Although there is not enough, hard medical proof available, allyl sulphides are also thought by many experts to reduce the symptoms of colds, sterilization and diabetes.
Foods containing allyl sulfides are also good for weight loss, so should be included in your weight loss program.
Healthy Banana Bread Recipe - more haute cuisine from Recipes 4u
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