Healthy Chicken Stock Recipe


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Healthy Chicken Stock Recipe from the Recipes 4U Collection

 

Healthy Chicken Stock Recipe

Recipe Ingredients

2 lb chicken bones, back and
1 neck
1 water -- to cover
1 celery stalk
1 onion -- quartered
1 bay leaf
1 carrot

Recipe Preparation

In a large stockpot combine chicken bones, back, and neck and the
water. Add celery, onion, bay leaf, and carrot. Simmer over low heat
1-1/2 hours. Strain.

Makes 4 to 6 cups.

Note: To remove fat, allow stock to chill for 2 hours. Fat will
separate and rise to the top. Scoop fat off with spoon and discard.
Remaining stock may be used in recipes calling for defatted chicken
stock.

Recipe By : the California Culinary Academy

 

 

Servings: 16

 

 

 

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This Healthy Chicken Stock Recipe is one of our Healthy Recipes, which came to us from submissions from our readers and open source collections. It goes without saying that, with in excess of 50,000 recipes in the cookbook it would be a massive culinary exercise to test every recipe on our website, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Healthy Chicken Stock Recipe

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