Lacto: Lowfat Tiramisu Recipe


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Lacto: Lowfat Tiramisu Recipe another great recipe from Recipes 4U

 

Lacto: Lowfat Tiramisu Recipe

Recipe Ingredients

1/2 cup sugar
1 cup nonfat cottage cheese
1 cup nonfat sour cream alternative
2 tbsp dark rum
8 oz carton vanilla lowfat yogurt
8 oz package neufchatel cheese
1 1/4 cup hot water *
1 tbsp instant espresso coffee granules
1/2 tsp instant espresso coffee granules
40 ladyfingers
1/2 tsp unsweetened cocoa

Recipe Preparation

I served the low-fat Tiramisu for Easter dinner yesterday. Everyone
seemd to love it. We had all had Tiramisu in restaurants and agreed
that the low-fat version didn't taste as heavy. But I think it's a
good substitute if you need low-fat (which I do). Here it is again -
it's from the October, 1993 issue of _Cooking Light_. NOTE: There
were only 4 of us at dinner, so I made only half the recipe, put it
into a deep covered casserole (about 8x8"), and refrigerated it with
the cover on. It was a lot easier than doing the thing with the
toothpicks.

* Instead of the instant espresso, I just made an equivalent amount of
espresso and let it cool some.

Place first 6 ingredients in food processor with knife blade and
process until smooth; set aside.

Combine hot water and espresso granules in a small bowl. Split
ladyfingers in half lengthwise. Quickly dip 20 of the halves, cut
side down, in espresso and place, dipped side down, in the bottom of
a 9-inch square baking dish. Dip 20 more ladyfinger halves, cut side
down, into espresso, and arrange dipped side down, on top of the
first layer. Spread 2 C of the cheese mix- ture evenly over the
ladyfingers. Repeat procedure with remain- ing ladyfinger halves,
espresso, and cheese mixture.

Place toothpicks in each corner and 1 in the center of tiramisu to
prevent plastic wrap from sticking to cheese mixture. Cover with
plastic wrap and refrigerate for 3 to 8 hours. Sprinkle with cocoa
before serving.

This recipe makes 9 servings with 7.5 g fat each. I hate to think
how many grams of fat are in the real stuff!

Julie Dowell

Julie Dowell
jhd@space.physics.uiowa.edu Programmer/Analyst
University of Iowa

 

 

Servings: 1

 

 

 

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Lacto: Lowfat Tiramisu Recipe from the Recipes-4U Cookbook

You can now save money on high-priced recipe cook books or exorbitant meals in poncy eating establishments, all you have to do is locate & print the recipe of your choice and start cooking a good meal to amaze your family in the convenience of your own kitchen


This Lacto: Lowfat Tiramisu Recipe is one of our Healthy Recipes, which have been assembled from our own collection and public domain sources. Of course, as there are over 50,000 recipes in our cookbook it would be a massive culinary exercise to cook and test every single recipe on our web site, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, let us know.


 

Lacto: Lowfat Tiramisu Recipe

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