Spinach Pie (Fat Free) Well Relatively Speak Recipe
Recipe
Ingredients
2 lb spinach 1 package mushrooms (8 oz.) 1 large onion 5 egg whites 1 package cheddar cheese (8 oz.) 1 no fat healthy choice 1 package mozzarella cheese (8 oz.) 1 no fat healthy choice 1 tsp pepper 1 package phyllo dough
Recipe
Preparation
REMOVE PHYLLO DOUGH FROM FREEZER! Let set at room Temp, for 5 hours. FILLING: 1. Remove stems from Spinach and wash. 2. Cut onions and saute in vege. broth, wine, and/or water. 3. Wash and slice mushrooms and add to the onions. (Cook until all liquid evaporates.) 4. Remove onions and mushrooms from heat, put in large bowl. 5. Saute Spinach in vege. broth, wine, and/or water, tossing frequently until all liquid evaporates. 6. Mix onions, mushrooms, and spinach together, making sure onions and mushrooms are evenly distributed throughout the spinach. 7. In large bowl, beat egg whites lightly with whisk. 8. Add grated cheese to egg mixture and mix thoroughly. 9. Add Spinach mixture to egg and cheese mixture and stir until mixed well. CRUST: Phyllo Dough PREHEAT OVEN to 400 degrees ASSEMBLE: 1. Spray large, rectangular glass baking dish with PAM. 2. Quickly layer 7 to 10 sheets of Phyllo on the bottom of the dish, spraying each layer lightly with Pam. 3. Spread half of Spinach filling on top. 4. Put another 7 to 10 sheets of Phyllo, spraying lightly with Pam. 5. Spread the other half of Spinach filling. 6. Top with 10 to 15 sheets of Phyllo, spraying each layer lightly with Pam 7. Spray top lightly with Pam. 8. Using a sharp knive, cut through the top layers of the Phyllo dough in desired pattern . . . large, small, rectangular, square, or diamond. 9. Bake between 375 to 400 degrees for 35 minutes 'til golden brown.
Servings:
15
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Food Tips of the Week
Advice on losing weight
If you enjoy your food, but want to become thin and also improve your overall physical condition, then, as most people know, you should follow a meticulously prepared wholesome dietary regime. Theoretically, this needs to involve 5 standard portions of grains, cereals and vegetables every day and also contain the optimum fusion of important nutrients.
The case against low carb diets
Its all the rage, but it is truly safe for you?
Remember, one fact that is usually overlooked, it is extremely hard (although certainly not impossible) for vegetarians to take up a reduced carbohydrate diet.
The majority of the unpleasant side-effects stated, such as general tiredness, stomach disorders, or bad headaches are only temporary, but critics contend that low carb diets are not without permanently harmful side effects.
Flavonoid foods
(inlcudes lettuce, fennel, lima bean & chamomile)
The nutrients called 'flavonoids' which exist in these foods are thought by experts to have properties as anti-carcinogens.
Nutritionalists looking into the effects of flavonoids believe they may well also have numerous healthy benefits, amongst them, antiviral and anti-inflammatory capabilities.
A good number also help you lose weight, so should be included in every weight loss regime.
Spinach Pie (Fat Free) Well Relatively Speak Recipe Collection
You no longer need waste money on top price recipe cookery books or overpriced meals in posh dining establishments, all you have to do is discover and print out the recipe that fits your mood and before you know it, you will be cooking good food to delight your family in the comfort of your own kitchen
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