Aloha For Six: Golden Curry Macadamia Nut Recipe
1/2 lb unsalted macadamia or whole cashew, nuts
2 tsp liquid honey
1 tsp butter
3/4 tsp curry powder
1/2 tsp ground cumin
1/4 tsp salt
If salted nuts are used, eliminate salt from the ingredient list.
Place macadamia nuts in large bowl; set aside.
In saucepan or microwaveable bowl, heat honey, butter, curry powder,
cumin and salt over low heat until blended; pour over nuts, stirring
to coat well.
Spread a single layer on baking sheet; bake in 325F=160C oven,
stirring frequently, for 10-15 minutes or until lightly roasted and
Let cool completely. Nuts can be stored in an airtight container for
2 days. Per 1/4 cup: 140 calories, 2 g protein, 14 g fat, 4 g
Dinner menu: Aloha For Six: Party Planner Info Aloha For Six: Golden
Curry Macadamia Nuts Aloha For Six: Chicken Salad With Soft And
Crispy Noodles Aloha For Six: Ginger-Glazed Pork Tenderloins Aloha
For Six: Citrus Sweet Potatoes Aloha For Six: Stir-fried Broccoli And
Sweet Onions Aloha For Six: Lime Custard With Mange Sauce; or Aloha
For Six: Coconut Cookies
Source: Canadian Living Magazine March 1996 by Karen Barnaby
to Indian Recipes
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