Aloo Gobi (Curried Cauliflower & Potatoes) Recipe

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Aloo Gobi (Curried Cauliflower & Potatoes) Recipe : Recipes 4U


Aloo Gobi (Curried Cauliflower & Potatoes) Recipe

Recipe Ingredients

2 each hot green chilies, minced
1 each 1/2 piece of ginger root
1 tsp cumin seeds
1 tsp black mustard seeds
4 tbsp ghee
3 medium potatoes, diced
1 medium cauliflower in florets
2 medium tomatoes, diced
1/2 tsp turmeric
2 tsp coriander
1/2 tsp garam masala
1 tsp brown sugar
1 tsp salt
3 tbsp coarsely chopped coriander

Recipe Preparation

Combine chilies, ginger, cumin seeds & mustrad seeds in a small bowl.
Heat ghee in a large pot. When hot, add the spices. When the mustard
seeds start to pop, drop in the potatoes & cauliflower. Fry for 4
minutes or so.

Add the tomatoes, turmeric, coriander, garam masala, sugar, salt &
half the minced coriander. Mix well, cover & gently heat for 15
minutes. If the vegetables start to stick, add a few drops of water.
Top with remaining coriander & serve.

Yamuna Devi, "The Art of Indian Vegetarian Cooking"



Servings: 5




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This Aloo Gobi (Curried Cauliflower & Potatoes) Recipe is one of our Indian Recipes, which have been assembled from visitor submissions and open source collections. Clearly, as there are over 50,000 recipes in the collection it would be a seriously difficult task to cook every recipe in the collection, so take care and plan carefully. If you spot any thing that looks wrong, let us know.


Aloo Gobi (Curried Cauliflower & Potatoes) Recipe

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